The endless cascade of nutritional information—about localism, vegetarianism, veganism, organic food, the environmental impact of eating meat, poultry, or fish, and more—makes the simple goal of a healthy, sustainable diet seem hopelessly complex. We talked to scientists, chefs, and farmers to get the ultimate rundown on how you should fuel up.
A large international study questions the conventional wisdom that most people should cut back on salt, suggesting that the amount most folks consume is OK for heart health — and too little may be as bad as too much. The findings came under immediate attack by other scientists. – Read More –
If your everyday routine includes hour-plus sweat sessions, you can probably rest easy, says Brook Schantz, a registered dietitian and Certified Specialist in Sports Dietetics at Loyola University Medical Center; there’s a good chance your body needs more than the Recommended Daily Allowance of 2,300 milligrams of sodium. – Read More –
People should eat breakfast to keep their hearts in good condition, according to researchers in the US. – Read More –
The ability to resist anything from an extra slice of cake to a spending splurge is one of the keys to happier living, according to a new study. – Read More –